Amuse-Bouches & Fingerfood

geld und leben
geld und leben

© Katrin Moritz

Food-Fotografie

Von feinen Amuse-Bouches, über asiatischen Hühnerspießchen, fantasievolle Salate im Gläschen bis zu scharfen WanTan-Körbchen - wir kreieren Fingerfood von A-Z für Ihr Buffet.

Kontaktieren Sie uns!

Apero im Park

© Jonas Haesner
© Jonas Haesner

KaSa Bistro

Was die Jungs von der Tasteria alles auf oder besser in der Pfanne haben, könnt Ihr auch direkt in ihrem neuen Bistro ausprobieren:

www.kasa-bistro.de

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