at a stunning historic artist's workshop downtown Munich.

With a selcetion of our finest fingerfood in combination with a vernissage of fancy jewellery and abstract paintings.

And a little Christmas surprise!

29.-€ including welcome drink and table water

Wine à la carte is available separately.

The exact address will be given after the booking.

Thanks for signing in until November 28th.

Next Dinner Events

Fr, 03th Febr. 2017

Fr, 03th March 2017

at a stunning historic artist's workshop downtown Munich.

Dress up in white, more or less elegant and enjoy an extraordinary dinner-event in a really charming location with us!

We will serve a 5-course-meal with seasonal dishes, inspired by South Tyrolean cuisine:

• Soup of sweet chestnuts with sourcream
• Green salads with roasted chanterelle or wild mushrooms
• Ravioli filled with spinach and ricotta
• Involtini with Parma ham and salvia and polenta
• Stefanie's famous apple strudel

45.-€ including welcome drink, table water and espresso

Wine à la carte is available separately.

Una Notta Italian, hopefully again in our charming garden!

As we already enjoyed a wonderful garden dinner in July, we just try it again...

• Amuse bouches à la fantaisie

• Antipasti verdure
• Homemade ravioli with porcini and rucola
• Lemon-thyme-chicken with caponata and riso nero
• Semifreddo with walnuts and espresso

45.-€ including welcome drink, table water and espresso

Wine à la carte is available separately.

Hommage to our French neighbours. EM in Paris, hopefully in peace! And to Stefanie, who will be back from her Southern France trip by this time. So we must serve a classic French menu, spiced up with some fresh ideas:

• Amuse bouches à la fantaisie
• Plissaladière (Quiches à la Provence) with ognions, olives, garlic and anchovis
• Various green salads with goat cheese, bacon and roasted walnuts
• Ratatouille with roasted pinenuts
• Lamb carrée with gratin dauphinois and green beans
• Clafoutis or tarte with aprictos and espresso

45.-€ including welcome drink, table water and espresso

Wine à la carte is available separately.

Get a taste of various aromatic spices from Africa to Asia, from chakalaka to 5 spices. We will rost and grind an Arabian  baharat with your help. And we will serve you some yummy dishes with our favorite spices.

Our location is a unique artit's workshop in the Glockenbachviertel.

45.-€ including welcome drink, table water and espresso

Wine à la carte is available separately.

The exact address will be given after the booking.

Thanks for signing in until May 28th

Oriental Mezze: Abundant appetizers, "Arabian antipasti" to start with, the taste of different spices, such as home made Ras-el-hanout, salt lemons, spicy dips and much more. However we will serve you a decent 5 course menu such as:

• Amuse-Bouches
• Various salads with chicken peas and tahin, carotts, oranges, dates and fresh mint, lentilles, red pepper and fresh coriander, green taboulé
• Various dips such as, hummus with dukkha, eggplants with harissa, walnuts with pomegranates served with fresh bread
• Spicy meatballs with red pepper confit
• Tagine with lamb and sweet potatoes or with chicken, dried apricots and salt lemon and safran rice
• Pistachio mousse with maroccan cookies

45.-€ including welcome drink, mint tea, amuse-bouches and table water.

Beer and wine à la carte is available separately.

The exact address will be given after the booking.

We are looking forward to our first Supper-Club in 2016 with a yummy Thai menu:

• Amuse-Bouches
• Carrot-coconut-soup
• Codfish in banana leaves
• Salad with glasnoodles and fresh vegetables
• Matsamancurry with lamb, sweet potatoes, coconut cream, fresh Thai Basil and Basmati rice
• Lemontarte
• Espresso

45.-€ including welcome drink, amuse-bouches and table water.

Beer and wine à la carte is available separately.

The exact address will be given after the booking.

Thanks for signing in until February 3th

We are looking forward to our 2nd Supper-Club with the wonderful, young sopran singer Anne-Fleur Werner! She will sing some of her favorite arias from Mozart and Puccini, before we will serve you our favorite Italian dishes, such as:

• Amuse-Bouches
• Antipasti di verdure
• Green salads with rosted pinenuts
• Homemade ravioli with spinach and ricotta
• Ossobucco with gnocchi
• Semifreddo of walnuts with espesso

45.-€ including welcome drink, amuse-bouches and table water.

Beer and wine à la carte is available separately.

We kindly ask for a contribution to the artists performance.

Please see and hear more about Anne-Fleur Werner:

http://www.anne-fleur-werner.de/media

The exact address will be given after the booking.

Thanks for signing in until March 01th

Sorry, we are booked out!

We are looking forward to our 3rd White Dinner in a stunning artist's workshop downtown Munich in the Glockenbach-Viertel. On the menu: a long white table with sparkling candlelights and a yummy autumn dinner for you!

• Amuse-Bouches
  
• Creamy potatoe-soup with porcini
  
• Pumkin-tomato-quiche
  
• Green salads with quinoa
  
• Ragout from young boar in redwine with glazed vegetables
  
• Tarte of pears with almond paste
  
• Espresso
  

45.-€ including welcome drink, amuse-bouches and table water.

Beer and wine à la carte is available separately.

And one more thing: white dress would be lovely, but not obligatory!

The exact address will be given after the booking.

Thanks for signing in until November 3th

Except for holidays or catering we do try to cook every first Friday for you. Our last Supper-Club in 2015:

Friday, December 04th

The new dinner dates for 2016 will follow.

Hope you had great fun at the Oktoberfest! Due to the "Wiesen" we won't have our Pop-up Dinner in September. However we will cook a decent Bavarian menu in October, spiced up with some new and fresh ideas from Stefanie & Viola. So get a Taste of Bavaria!

More information about the 5 course-menu to come...

45.-€ including welcome drink, amuse-bouches and table water.

Beer and wine à la carte is available separately.

We are looking forward to our 3rd garden-dinner this year! Yet our upcoming summer-event will be more sort of a garden party with a yummy buffet.

On the menu: all sorts of vegetarian and mediterranean fingerfoods, fresh, hot, spicy, sweet... tasty.

In case of rain we will serve a vegetable 5 course menu instead.

In the mood for exotic smells like lemongrass, lime-leaves, ginger, coconut & co? So you are welcome to join our culinarian trip to the wonderful Thai-Cuisine. If the whether in fine, you may also enjoy a garden-dinner!

On the menu:

• Amuse-Bouches
• Salad of glassnoodles with fresh vegetables, crabs and mint
  
• Spicy Filo-tartes à la Thai
  
• Exotic salads
  
• Panang curry with chicken breast, summer vegetables in coconut cream and fresh coriander with basmati rice
  
• Coconut pannacotta with raspbeeries sauce and espresso
  

Don't miss the Viktualienmarkt in May! There will be plenty of local, fresh products to taste. If you are not in the mood of cooking, enjoy a decent Bavarian beer in the beergarden and join our spring-dinner!

On the menu:

• Amuse-Bouches
• Creamy soup of aspargus
• Salad with green aspargus and strawbeeries
  
• Fresh smoked whitefish (Renke) from the Starnberger See
• Risotto of white and green aspargus
  
• Rhubarb tarte with meringue
  

Spring is hopefully ante portas. Before you leave for holidays you are welcome to enjoy our springlike Easter-Dinner.

On the menu:

• Amuse-Bouches
• Green salads with aspargus and roasted nuts
• Homemade "Knödel" (dumplings) with a special
• green dip
• Creamy soup of peas with fresh mint
• Easter-lamb with spinach and potatoe gratin
• Mousse of pistachio and strawbeeries

5-course-menu including welcome drink, table water and espresso 45.-€

Wine and beer à la carte is available separately.

The smell of curcuma, cumin, coriander, kardamon, cinnamon will be our special guests for this dinner. Yes, we will serve Indian dishes, as samosas, dal, lamb curry and much more...

5-course-menu including welcome drink, table water and espresso 45.-€

Wine and beer à la carte is available separately.

Thanks for signing in until March 03th.

Fed up with winter? In the mood for exotic smells like lemongrass, lime-leaves, ginger, coconut & co? Then join our culinarian trip to the wonderful Thai cuisine.

After our long winter pause we are looking forward very much to spoiling you with a yummy dinner!

On the menu:

• Amuse-bouches
• Tom Yum Goong, famous soup with shrimps and lemongrass
  
• Codfish steamed in banana-leaves
• Salad of glassnoodles with fresh vegetables and coriander
  
• Panang Curry with chicken breast, lime leaves, pineapple, coconut-cream, coriander with basmati rice
  
• Mango mousse with roasted coconut chips and espresso
  

Our 2nd White dinner in a stunning artist's workshop in the Glockenbachviertel will also be the last Pop-up Dinner this year. We sincerely apologize but unfortunately, we have many catering events before Christmas and we are also starting our new magical program at the Teamtheater (for those who prefer German, please see the German menu: Veranstaltungen "Geschichtenzauber & Gaumenschmauß).

We are looking forward to setting our long white table accompanied with sparkling candlelight in the beautiful artist's workshop and to also cook a yummy autumn dinner for you!

On the menu:

• Amuse-bouches
• Creamy celery soup with tartar of pears
• Carpaccio of beetroot marinated in red wine and balsamico with smoked-trout mousse
• Winter salads with slices of oranges and dates
• Stew of wild boar with prunes and puree of chesrnuts
• Applestrudel with vanilla cream and espresso

The menu including welcome drink and table water 45.-€

Wine and beer à la carte is available separately.

in the "Mercerie", a unique yarn store downtown in Neuhausen with fancy wool, yarn, cloth from all over the world, a little cafe - and for one night a Pop-up restaurant!

On the menu:

• Amuse-bouches
• Beetroot carpaccio with smoked smoked trout mousse
• Green salads with caramelized walnuts and pears
• Creamy pumpkin soup
• Risotto with porcini and rucola
• "Griesflammerie" with cinnamon plums
• espresso

Menu including welcome drink and table water 39.-€

plus wine and beer a la carte

Our first dinner in a stunning painter's workshop will be inspired by the exotic flavour of oriental spices. We will cook some of our favorite Moroccan recipes refined with a little "Taste of Stefanie & Viola".

On the menu:

• Mezze, Arabian antipasti such as hommos, spicy meatballs with mint, orange salad with olives, melanzane with pine nuts and more...
• Couscous with sweat potatoes and fresh coriander
• Tagine with chicken or lamb and apricots and saffron rice
• Fluffy pistachio mousse with sliced pineapple
• Espresso

For all those who are not yet on holidays, we offer an exotic culinary trip - to India! With the smells of cumin, coriander, kurkuma, tamarind, ginger, lemon, coconut and much more...

On the menu:

• Vegetarian samosas with mint yogurt sauce
• Chapatti with orange-date chutney
• Salat of carottes with raisins and cashews
• Madras lamb curry with fresh coriander and basmati rice
• Fluffy mango mousse with rosted coconuts

Duration 3 h,

8 - 16 persons

45.-€ p.person incl. 4-5 tastings and 1 drink, coffee, tea or chocolate

Group discount: 4 and more people 40.-€ each

5:00 - 8:00 pm

The exact meeting point will be given after booking

We speak English, French and German

Summer in the city! Enjoy our summer buffet with homemade antipasti, tapas and more. Get a taste of 3 different native Italian olive oils from Latium, Calabria and Sicily. And you also can taste new exciting Spanish wines from the new vinothek "Camino del Vino".

A great chance to meet local people and discover unique courtyards are the "Hinterhofflohmärkte" in the Glockenbachviertel. If you are hungry after strolling through the private fleamarkets, just drop in at Stefanie's Pop-up Bistro and taste some yummy food:

Chez Sammeck & Sammeck, Hans-Sachs-Strasse 3, in the courtyard

We are looking forward to our new dinner-highlight:

Cosi fan tutte, an Italian opera-dinner with Elizabeth Treat from New York and Rume Urano from Japan at the piano. This exclusive opera-dinner will take place in charming Secret-Supper-Club in the Glockenbachviertel. There is no dresscode, but nevertheless, an elegant dress is welcome to fit to the white candle-light-ambiance!

To get a taste of Elisabeth, please see:

http://www.elizabethnyc.com/

To get a taste of our cuisine, please see our menu:

• Crostini, Variations
•  Antipasti di verdura
•  Insalata di polpo
•  Ravioli with sage butter
•  Involtini with ham of Parma and rosmary baby potatoes
•  Semifreddo of Strawberry

With a little help of Munich sunshine, we will enjoy a yummy barbecue party at a long white table in the garden. With lamb, chicken, beef and vegetable spits. In case of Munich rain, we enjoy a yummy summer dinner with roastbeef at a long white table inside...

In any case on the menu will be:

• saisonal green salads
• baguette with different homemade dips
• caramelized fennel with fresh goat cheese
• crispy rosmarin potatoes
• summer beers with vanilla cream & fantasy and espresso
  

Spring, Frühling, Primavera  - what a season! No better season to enjoy fresh and reagional products. If this Italian weather will stay, we would love to invite you to our first garden-dinner. So keep your fingers crossed!

On the menu this month will be:

• Amuse-bouches
• Creamy soup of asparagus
• Fresh whitefish (Renke) from the local Starnbergersee with green salads
• Green homemade dumplings with baby tomatoes and parmesan
• Risotto of green asparagus
• Strawberry surprise and espresso

This month we will make a culinary trip to Thailand. To the smell of lemongrass, ginger, coconut, sweet Thai basil and all the other wonderful ingredients of the great Thai cuisine. If you like spicy food, you will love it. We are looking forward to cooking for you:

• Amuse bouches
• Soup of sweet potatoes with sweet Thai basil
• Salad of rice noodles with shrimps and fresh coriander
• Panang curry with chicken, vegetables in coconut cream with coriander and peanuts
• Mango Mousse with coconut chips
• Espresso

We welcome you to spend your Easter dinner with us at the sculpture studio of Martin Spengler. Let us serve you a delicious five-course dinner amid enchanting sculptures and delicate reliefs of art.

• Amuse bouches
• Cream soup  of fresh fine herbs
• Mini-quiche with green asparagus
• Lamb with mint sauce, green beans and handmade dumplings
• Pistachio Mousse
• Espresso

Come to our next pop-up dinner at a lovely photography studio! Relax and dine by candlelight with beautiful art filling your surroundings. We look forward to this new and very special location, where we will serve you classic French menu.

Le voilà:

• Amuse-bouches à la Stefanie & Viola
• Vegetable Terrine
• Frisée salad with goat cheese and red onions caramelized in thyme honey
• Provençal lamb stew with green beans and potato gratin
• Blood orange sorbet
• Espresso